2025 SCHEDULE
New Entrant Award
If you have not entered the Show before, Welcome! You can
enter as many classes as you like. You may wish to cautiously
try a few classes you feel comfortable with or go all out for full
coverage! However you start, your total number of points
gained from everything you enter will be put forward for the
New Entrant Award. The new exhibitor gaining the most points
out of all new entrants will be awarded The Francis Hill Cup.
Flowers
1. Viola, 1 specimen bloom
2. Violas, 6 blooms
3. Dahlia, pom pom, large, 1 specimen bloom
4. Dahlia, cactus, 1 specimen bloom
5. Mixed annuals, 3 or more varieties in 1 vase
6. Mixed perennials, 3 or more varieties in 1 vase
7. Pansy, 1 specimen bloom
8. Pansies, 6 blooms
9. Fuchsia heads, 3 of any same variety
10. A vase of 3 or more varieties of bee friendly flowers
11. A single stem gladioli
12. Largest sunflower head, Adult
The Clendon Vase will be presented to the exhibitor gaining the
most points overall in the above section.
Roses
13. Roses, floribunda, 3 sprays, any variety
14. Roses, Hybrid Tea, 3 of any one variety
15. Rose, 1 specimen, with foliage
16. Roses, 5 Hybrid Tea, mixed varieties
The Sydney Rawlings Rose Bowl will be presented to the exhibitor
gaining the most points overall in the above section. The Rosern
Trophy will be awarded to the Best Rose in Show.
Pot Plants
17. Foliage pot plant
18. Bonsai
19. Geranium
20. Succulent
21. African Violet
22. Streptocarpus (Cape Primrose)
23. Flowering pot plant
The Cys Dyble Cup will be presented to the exhibitor gaining the
most points overall in the above section.
Vegetables
24. Runner beans, 6 pods, with stalks & uniform tails
25. French beans, 6 pods, with stalks & even lengths
26. Beetroot, 2, trimmed to approx 3”/75mm, with taproot
27. Onions, 3, 250g or under, thin necked
28. Onions, 3, over 250g, thin necked with sound and intact
root plate
29. Shallots, 6, thin necks
30. Potatoes, 5 coloured
31. Potatoes, 5 white
32. Parsnips, 2, trimmed to approx 3”/75mm with taproot
33. Cucumber, 1 with stalk
34. Marrow, 1
35. Carrots, 3 trimmed to approx 3”/75mm, one variety
36. Courgettes, 2
37. Leeks, 3 parallel-
pot leeks blanched less than 150mm
38. Chilli peppers, 3
39. Capsicum peppers, 3
40. Sweetcorn, 2 cobs, display approx 25% of the grain along
the length of the cob, husk on, trimmed stalk
41. The longest runner bean (one prize awarded)
42. The heaviest onion (one prize awarded)
43. The funniest shaped vegetable (one prize awarded)
44. Any mixed vegetables displayed in a seed tray, judged on
presentation and quality
45. Herbs, 4 varieties, bunched and labelled
46. Tomatoes, 6, any one variety, with stalks
47. Cherry tomatoes, 6, any one variety, with stalks
48. Rhubarb, 3 stalks, with trimmed leaves
49. Squash/Gourd, 1, any variety
50. Aubergine, 1, any variety
The HW Hunt Company Cup will be presented to the exhibitor
gaining the most points overall in the above section. The Stan
Hopper Memorial Plate will be presented to the Best Vegetable in
Show. The Morral Plate will be presented to the exhibitor with the
Longest Runner Bean.
Fruit
51. Apples, 5 dessert, stalks intact
52. Plums, 6 with stalks
53. Pears, 5 with stalks
54. Damsons, 12 with stalks
55. Apples, 5 cooking, stalk intact
56. Apple, cooking, 1 specimen, stalk intact
57. Raspberry, 12 with stalk
58. Blackberry, 12 with stalk
The Canalside Salver will be presented to the exhibitor gaining
the most points overall in the above section.
Preserves
All labelled, sealed with a new twist top lid OR wax disc and
cellophane.
59. Jar of jam, any one fruit
60. Jar of jam, more than one fruit
61. Jar of fruit jelly
62. Jar of any curd/cheese
63. Jar of chutney
64. Jar of pickled beetroot
65. Jar of marmalade
66. Bottle of cordial/syrup
The Great Haywood Memorial Hall Challenge Cup will be
presented to the exhibitor gaining the most points overall in the
above section.
Baking
67. Victoria sandwich, 3 eggs, just jam filling
68. Savoury scones, 4
69. Parkin, 4 pieces
70. Viennese fingers, 4
71. Carrot cake
72. Treacle tart
You are welcome to enter any baking class with a vegan or
gluten free recipe – please label.
The Great Haywood WI Trophy will be presented to the exhibitor
gaining the most points overall in the above section.
Bread
73. Focaccia,1
74. Wholemeal tin loaf, 1
75. White tin loaf, 1
76. Loaf made in a bread making machine, 1
77. Teacakes, 2
78. Any bread other than the above
The Little Haywood Ladies Club Cup will be presented to the
exhibitor gaining the most points overall in the above section.
Flower Arranging
79. An Autumn wreath, max diameter 16”
80. Foliage arrangement
81. Petite arrangement
82. A buttonhole
83. Modern, unlimited height, no floral foam
84. Dried arrangement, natural materials
All exhibits must not exceed 20”/510mm unless otherwise stated.
The Davies Floral Art Challenge Cup will be presented to the
exhibitor gaining the most points overall in the above section. The
Marjorie Chilton Trophy will be presented to the Best Floral Art
exhibit.
Handicraft
Please give brief details of how you have made the item.
85. A knitted or crocheted garment
86. An item of pottery, polymer or air drying clay
87. An item of woodwork
88. A piece of cross stitch
89. A blanket, any craft
90. A handmade toy
91. A piece of needle or wet felting
92. Any handicraft except those in classes 85 to 91
The Burbridge Tray will be presented to the exhibitor gaining the
most points overall in the above section.
Art and Photography
93. A portrait, any media
94. A landscape, any media
95. A piece of abstract artwork
96. A drawing
97. Photograph junior (under 16), on the theme of “Wildflower(s)”
98. Photograph adult, on the theme of “Waterways”
99. Macro photograph, any subject
100. Black and white photograph, any subject
Classes 93-
framed unless on a canvas. Please keep the photographs local
and printed on photographic paper. Exhibitors are welcome to
bring a stand to display large artwork.
The Jan Pugh Art Cup will be presented to the exhibitor gaining
the most points overall in the above section.
Children’s Section
Pre-
101. Largest sunflower head
102. A creature made from an egg box
103. A paper crown decorated with natural materials
5-
104. Largest sunflower head
105. A bracelet
106. A collage of natural materials
8-
107. Largest sunflower head
108. A bookmark
109. A room in a shoe box
12-
110. Largest sunflower head
111. A piece of artwork
112. A poster to advertise next year’s Show
A certificate will be given to all entries in the Pre-
The Alison Mayo Junior Trophy will be presented to the exhibitor
gaining the most points overall in the 5-
Bishton Hall Cup will be presented to the exhibitor gaining the
most points overall in the 8-
Vegetable Show Trophy will be presented to the exhibitor gaining
the most points overall in the 12-
Longest Runner Bean – 16 years and under
113. The longest runner bean (one prize awarded)
Junior Baking—16 years and under
114. Sweet muffins, 4
115. Cookies, any flavour (please label), 4
116. Soda bread
The Broome Junior Baking Cup will be presented to the exhibitor
gaining the most points overall in the above section.
www.haywoodsflowerandvegshow.com
Visit our website for full details of the Show, how to enter,
additional entry forms and to see photos from previous Shows.
Find us on Facebook for all the latest news, at “Haywoods
Flower and Vegetable Show”.
Surplus Table – Request for Donations
If you have any spare produce please consider donating it for
our surplus table. We have a donation bucket on the table and
this helps us raise vital funds to help cover the costs of staging
the Show. Please bring along spare fruit, veg, plants or
preserves etc on Show Day and spread the joy of home
produce! Thank you ever so much.
If you are interested in joining our team and helping to keep the
Show going, please email:
haywoodsflowerandvegshow@outlook.com or speak to us at
the Show.
