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Colwich and Little Haywood Village Hall, Chilwell Avenue, Little Haywood, ST18 0QZ

Schedule


New Entrant Award  

If you have not entered the Show before, Welcome! You can enter as many classes as you like. You may wish to cautiously try a few classes you feel comfortable with or go all out for full coverage! However you start, your total number of points gained from everything you enter will be put forward for the New Entrant Award. The new exhibitor gaining the most points out of all new entrants will be awarded The Francis Hill Cup.


Flowers

1. Viola, 1 specimen bloom

2. Violas, 6 blooms

3. Dahlia, pom pom, 1 specimen bloom

4. Dahlia, cactus, 1 specimen bloom

5. Mixed annuals, 3 or more varieties in 1 vase

6. Mixed perennials, 3 or more varieties in 1 vase

7. Pansy, 1 specimen bloom

8. Pansies, 6 blooms

9. Fuchsia heads, 3 of any same variety

10. A vase of 3 or more varieties of bee friendly flowers

11. Largest sunflower head, Adult


The Clendon Vase will be presented to the exhibitor gaining the most points overall in the above section.


Roses

12. Roses, floribunda, 3 sprays, any variety

13. Roses, Hybrid Tea, 3 of any one variety

14. Rose, 1 specimen, with foliage

15. Roses, 5 Hybrid Tea, mixed varieties


The Sydney Rawlings Rose Bowl will be presented to the exhibitor gaining the most points overall in the above section. The Rosern Trophy will be awarded to the Best                Rose in Show.

Pot Plants
      16. Foliage pot plant
      17. Bonsai
      18. Geranium
      19. Succulent
      20. African Violet
      21. Streptocarpus (Cape Primrose)
      22. Flowering pot plant

The Cys Dyble Cup will be presented to the exhibitor gaining the most points overall in the above section.

Vegetables

23. Runner beans, 6 pods, with stalks & uniform tails
      24. French beans, 6 pods, with stalks & even lengths
      25. Beetroot, 2, trimmed to approx 3”/75mm, with taproot
      26. Onions, 3, 250g or under, thin necked
      27. Onions, 3, over 250g, thin necked with sound and intact root plate
      28. Shallots, 5, thin necks
      29. Potatoes, 5 coloured
      30. Potatoes, 5 white
      31. Parsnips, 2, trimmed to approx 3”/75mm with taproot
      32. Cucumber, 1 with stalk
      33. Marrow, 1
      34. Carrots, 3 trimmed to approx 3”/75mm, one variety
      35. Courgettes, 2
      36. Leeks, 2 parallel-sided, blanched leeks 150mm or over, pot leeks blanched less than 150mm
      37. Chilli peppers, 3
      38. Capsicum peppers, 3
      39. Sweetcorn, 2 cobs, display approx 25% of the grain along the length of the cob, husk on, trimmed stalk
      40. The longest runner bean (one prize awarded)
      41. The heaviest onion (one prize awarded)
      42. The funniest shaped vegetable (one prize awarded)
      43. Any mixed vegetables displayed in a seed tray, judged on presentation and quality
      44. Herbs, 4 varieties, bunched and labelled
      45. Tomatoes, 5, any one variety, with stalks
      46. Cherry tomatoes, 5, any one variety, with stalks
      47. Rhubarb, 3 stalks, with trimmed leaves
      48. Squash/Gourd, 1, any variety
      49. Aubergine, 1, any variety

The HW Hunt Company Cup will be presented to the exhibitor gaining the most points overall in the above section. The Stan Hopper Memorial Plate will be presented to the Best Vegetable in Show. The Morral Plate will be presented to the exhibitor with the Longest Runner Bean.


Fruit

  50. Apples, 5 dessert, stalks intact

     51. Plums, 5 with stalks
  52. Pears, 5 with stalks
  53. Damsons, 12 with stalks
  54. Apples, 5 cooking, stalk intact
  55. Apple, cooking, 1 specimen, stalk intact
  56. Raspberry, 12 with stalk
  57. Blackberry, 12 with stalk

The Canalside Salver will be presented to the exhibitor gaining the most points overall in the above section.


Preserves

All labelled, sealed with a new twist top lid OR for curd/cheese only a wax disc and cellophane may be used.


58. Jar of jam, any one fruit

59. Jar of jam, more than one fruit

60. Jar of fruit jelly

61. Jar of any curd/cheese

62. Jar of chutney

63. Jar of pickled cucumber or gherkins

64. Jar of marmalade, any citrus fruit

65. Bottle of cordial/syrup


The Great Haywood Memorial Hall Challenge Cup will be presented to the exhibitor gaining the most points overall in the above section.


Baking

Any baking class may be vegan or gluten free - please label.


66. Victoria sandwich, 3 eggs, just jam filling

67. Savoury crackers, 4

68. Shortbread, 4 biscuits

69. Brownies, 4

70. Swiss roll, no fresh cream please

71. Cinnamon swirls, 2


The Great Haywood WI Trophy will be presented to the exhibitor gaining the most points overall in the above section.


Bread

Any bread class may be vegan or gluten free - please label.


72. Focaccia,1

73. Wholemeal tin loaf, 1

74. White tin loaf, 1

75. Loaf made in a bread making machine, 1

76. Fruit loaf

77. Any bread other than the above


The Little Haywood Ladies Club Cup will be presented to the exhibitor gaining the most points overall in the above section.


Flower Arranging

78. A Harvest wreath, max diameter 16”

79. Foliage arrangement

80. Petite arrangement

81. A floral headband

82. Modern, unlimited height, no floral foam

83. Floral arrangement “By the seaside”, accessories permitted


All exhibits must not exceed 20”/510mm unless otherwise stated.


The Davies Floral Art Challenge Cup will be presented to the exhibitor gaining the most points overall in the above section. The Marjorie Chilton Trophy will be presented to the Best Floral Art exhibit.


Handicraft

Please give brief details of how you have made the item.


84. A knitted or crocheted garment

85. An item of pottery, polymer or air drying clay

86. A piece of glass art

87. A piece of needlecraft

88. A hat, any craft

89. A handmade toy

90. A piece of needle or wet felting

91. Any handicraft except those in classes 84 to 90 


The Burbridge Tray will be presented to the exhibitor gaining the most points overall in the above section.


Art and Photography

92. A portrait - human or animal, any media

93. A landscape, any media

94. Your interpretation of any subject using wet or dry media

95. A drawing in pencil, charcoal or pastels, any subject

96. Photo junior (16yrs & under) on the theme “Wildlife on water”

97. Photograph adult, on the theme “A little bit of red”

98. Macro photograph, any subject

99. Black and white photograph, any subject


All art and photographs mounted and/or framed unless on a canvas. Please keep the photographs local and printed on photographic paper. Exhibitors are welcome to bring a stand to display large artwork.


The Jan Pugh Art Cup will be presented to the exhibitor gaining the most points overall in the above section.


Children’s Section

Pre-school

100. Largest sunflower head

101. A finger painted picture

102. A paper crown decorated with natural materials

5-7 years

103. Largest sunflower head

104. A flag for a sandcastle

105. A cardboard tube model

8-11 years

106. Largest sunflower head

107. Seaside in a seed tray

108. A wind chime

12-16 years

109. Largest sunflower head

110. A piece of artwork

111. A piece of handicraft


A certificate will be given to all entries in the Pre-school section. The Alison Mayo Junior Trophy will be presented to the exhibitor gaining the most points overall in the 5-7 years section. The Bishton Hall Cup will be presented to the exhibitor gaining the most points overall in the 8-11 years section. The Flower and Vegetable Show Trophy will be presented to the exhibitor gaining the most points overall in the 12-16 years section.


Longest Runner Bean – 16 years and under
112.    The longest runner bean (one prize awarded)

The Colwich Parish in Bloom Cup will be awarded to the winner.


Junior Baking—16 years and under

113. Flavoured flapjack (please label), 4

114. Rocky road, 4

115. Pastry pinwheels, your choice of filling (please label), 2


The Broome Junior Baking Cup will be presented to the exhibitor gaining the most points overall in the above section.